先生
来招工04年7个月28天
4条
发布信息
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发布信息 | 薪资 | 发布时间 | 项目地点 | 人数 |
|---|---|---|---|---|
| 1.协助值班工程师和副总工程师有关酒店和建筑的辅助维修保养工作，确保工作达到行业中的高标准，以使顾客满意。 Assist the Shift Engineer or Chief Engineerwith general hotel and building minor maintenance and ensure that work iscompleted to a high standard within your established trade which meets theneeds and expectations of your customers. 2.为了保证酒店的正常运作，处理在油漆以及打磨方面的工作任务。 Perform all duties in the area of paintingand polishing work in supporting the operation of the hotel. 3.若工作需要时，需要服从加班或换班的安排。班次不仅只有白班，也有上中班和夜班等其 它班次。 Submit to overtime or shift change whenever necessary. Not only the day shift, but also the middle and night shifts and other shifts. 4.进行员工宿舍的维修，客房维修保养，公区维修保养，设备维修保养等工作。 Carry out staff dormitory maintenance, guest room maintenance, public area maintenance,equipment maintenance and other work. 5.协助值班工程师主导下单采购工作所需要的材料、配件、项目改造和维修的责任、义务和权力，对材料的进度需要保持和采购的沟通，确保材料能及时到货。 Assist the engineer on duty current to lead the ordering and purchasing of current team materials, accessories, project transformation and maintenance responsibilities, obligationsand rights, keep communication with the procurement of materials progress, ensure that materials can arrive in time. | —— | 2025-07-11 11:00 | 福建厦门湖里 | 1 |
| 1.确保水疗中心每天维持高度的卫生和整洁水平。严格监督川水疗健身中心每个区域，完成日常清洁时间表。 Ensure the hygiene and cleanliness of the Spa is maintained on a day to day basis. Strictly monitor each area of the Spa / Club and complete the daily cleaning schedules. 2.监督所有更衣室用品的消耗量和使用情况，及时加以补充。 Monitor the consumption and usage of all Locker Room amenities and replenish accordingly. | —— | 2025-05-06 17:00 | 福建厦门湖里 | 1 |
| 1. 按照一对一原则收集和发放员工制服。 In charge of collecting and issuing uniforms on a one to one exchange basis. 2. 和洗衣房密切配合，控制布草和制服的流动循环。 Works closely with Laundry Department with regards to the flow of uniforms and linens. 3. 负责给新员工找到合适的制服，工鞋并登记。 Records and issues uniforms and shoes to new team member. 4. 负责制服及布草的收货、存货及发货并在需要时协助缝补 Responsible for receiving, storing and issuing uniforms and linen, and assist in repairing these items when required. | —— | 2025-03-11 11:00 | 福建厦门湖里 | 1 |
| 西厨房副厨师长 1.协助在坚持卫生标准和遵守规章的基础上管理所有食品和厨房事务的运营，协助员工培训，监督食品的准备和外观的一致性，从而满足顾客的期望。 Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. 2. 协助厨师长制定菜谱，并对餐饮部制作和售出的所有菜肴的成本保持最新的准确记录。 Assists the Head Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. 3. 协助厨师长按照朗廷酒店集团指导方针制定所有食品和设备采购的标准。 Assists the Head Chef in setting standards of all food and equipment purchases in accordance with LHG guidelines. 4.和厨师长一起进行人力规划和管理需求。 Works with Head Chef in manpower planning and management needs. 5. 和厨师长一起编制和管理部门预算。 Works with Head Chef in the preparation and management of the Department’s budget. | —— | 2025-02-28 20:00 | 福建厦门湖里 | 1 |
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